Marching toward April

So big news is that my landlady just gave me 80% of what used to be her garden.  She's 85 and going to be away fron mid-June to mid-August.  Apparently her grown sons lived with her for a while in the 90s and made it into a vegetable garden but she's just been doing tomatoes and flowers for a while now.  The soil needs help - I just started in with some manure and am using my coffee-grounds hookups to get myself premium nitrogen input (I've got a bag that will go in as soon as it cools off).  I'm hoping the poo and coffee combo will get this ground back into shape.

To start, some inside seed-bits all cloched up and waiting:

I've got tomatoes, brussels, eggplants, and onions in so far.

Brussels (Long Island Improved, for the record) getting their secondary leaves!

These guys just sprouted today! (they were definitely right on the edge yesterday) they're about to get moved into a brighter spot.

Basils and a Rosemary in the kitchen.

Peony a-comin' - I'm thinking about moving this inside over the weekend...it's supposed to snow, although I've seen plenty of other in-ground peonies coming up in the neighborhood, I worry about my babies.

Spinach Babies!

Chard babies!

New garden spot!  Colleen and I turned the soil at the back part already and you can see the dark area that I've amended.  The trashbag in the right corner is coffee grounds that I'm going to do another amendment with...and probably mulch a little high around the garlic sprouts in preparation for tonight's snow.  They're supposed to be planted out before the frost, but I still worry about them.

Composter all nestled in the shrub line.  You can also see the wire fence that I'm going to use as a trellis for my gherkins.

Light sprinkling of poo.  I have 3 more bags in the car.

Garlic I transplanted yesterday...not terribly gracefully, I must say.

Garden watchers.  I want two others.  I have to find my goose...so maybe I only want one more.

 

 Dirty Garden Sketch.  Really the best kind of map.  It's about 11' by 18' (not totally regular and punctuated by random tiny trees that may or may not do anything).  Starting upper left and moving clockwise there's a watermelon patch, 4 tomatoes and 2 eggplants surrounded by frilly borders of marigolds, the next rectangle is the partly amended part - garlic, bollyhocks and brussels sprouts, lettuce, spinach, onions, carrots, beets, and chard in rows followed by two cuke plants on the trellis fence.  In the upper right is the composter that I plan to partly screen with dwarf sunflowers. The rectangle full of circles is my three sisters area that will be corn, snap peas, and then two mounds of Jenny Lind Melon and three mounds of Luffa.  Next is a spot that I'm going to put two seed bombs that I have no idea what's in them, and then last (beyond the drain pipe) is the pumpkin patch.  There's going to be a row of nasturtiums between the watermelon and the pumpkin.  There's also going to be a row of Titan sunflowers behind the three sisters.

2010 Beginings

It's been in the 50s and 60s in Boston this week and so I decided to start in on gardening, also it was my birthday yesterday and there's no better way to celebrate birthdays than by doing something you love and I love gardening.

Today I started my Brussels Sprouts inside...I love a good vintage casserole dish mini-greenhouse.

(L-R) Seeds for the above, and Spinach and Chard which just got started outside.  I also started some Great Lakes Lettuce from a Buzzy Seed Starter kit.  I love that salad greens are cold hearty.

My front stoop/porch area has a pretty intricate railing set-up, so I'm going to put in three-ish different kinds of Morning Glories.  The Grandpa Otts have always come up beautifully, I just got Scarlett O'Hara yesterday, and I have seed-saved MGs from previous years that could be any combo of Grandpa/Celestial Mix or might just be Grandpa.  I have a whole bag of these and if anyone wants Morning Glory Seeds, let me know.

Flowers that may or may not go in depending on pot/"yard" space.  I've never gotten moonflowers to come up, but I'm going to try again.

Tomatoes....I'll probably do 1-2 of each plant type....and this year rather than pot marigolds in their own pots around the tomatoes, I might just put them in the very edges of the tomato pots.  I'm trying a new kind of mari, they're called French Vanilla.  I think that they're going to make the tomato plants look like giant Caprese salads.

I've had a topsy turvy for years and it's g one unused, I think this year I'm going to try to topsy-turvy these eggplants.  We'll see how it goes.

I'm going to do another root-veggies container...cheap plastic container, drill holes in the bottom, pour a bunch of dirt in it and then root it up.

So...so far:

Near to far:
Two years ago's rosemary that came up a little last year, we'll see.  Garlic (needs the cold to divide)!  Ladybird Poppies (like to be chilly before they sprout)!  A peony...yes in a container...we'll see how that goes.  Somewhat hidden in a tiny pot is the Great Lakes lettuce.  Next is a strawberry pot with home-depot bulbs in it.  I've never done strawberries...another we'll see.  Spinach in the long green container that I'm going to try to be good about succession planting.  Rainbow Chard in the second long green container. 

Left to Right:
A little Jade cutting that I started when we moved to our new place.  Rosemary (another Buzzy Grow Kit) and Basil (more of the same).

I also have had my name on the wait-list for the community garden on the Somerville Bikeway since May of '08.  I'd give myself a 75% chance that my name will come up this year (average wait time is about 2 years)...if it does then I'm going to do 3-sisters again:

Depending on pot/yard space and/or community garden plot, I also want to do these again:

I also have these two seed bombs that my friend Flo (who died in Haiti) made with some kids at a school in NH (they were brought to his memorial by the teacher for whom he led the class.  I have no idea what's in them (although I can see squash seeds in there) so I'm going to hold onto them until I have some space to account for a squash vine, which is not now.  I also like having them on my desk and look at them and think of him.

PS. I'm serious about Morning Glories:

Salad (Greens) Days

On Monday, our neighbor Tiny stopped by as I was in the garden cutting chard. I said-- come by for dinner, we have all this food. I was all proud of my big pile of leafy greens:







...and then I put it in the saute pan and it basically disappeared. Oops:



At least we had other food...ha. I was still a little embarrassed to put about a serving and a half of chard on the table...but I grew it darn it.

And then Tuesday was our first CSA delivery:



A different kind of embarrassment...the kind that basically doesn't fit into the fridge. I wish that they'd been over for dinner that night.

For those who can't pick that all out, its: red leaf lettuce, pak choy, spinach, romaine, pea tendrils, and chickory.

So Tuesday I made a Crazy Pizza (it involves apples and lots of spinach) and tonight we had Chicken Caesar Salads. I want to do a stir-fry with some of the pak choy and pea tendrils tomorrow...maybe.

I don't know how we're going to eat all of this in a week. I mean there are 4 of us, but that's a lot of leaves. I'm looking forward to the days when there's a little more variety in what comes off the truck.